Williamsburg Thai Cuisine Menu (2025 Update)
Williamsburg Thai Cuisine offers a diverse menu with flavorful Thai dishes. The cozy atmosphere and efficient service make it a hidden gem in the bustling Bedford Avenue. Customers rave about the orange duck, khao soy, pad Thai, and drunken lo mein. The crispy tofu, Thai veggie salad, and Tom Yum soup are also popular choices. The restaurant provides a welcoming space for date nights or casual dinners with friends. Customers appreciate the reasonable prices and generous portions. With a focus on quality and taste, Williamsburg Thai Cuisine is a must-visit spot for those craving authentic Thai flavors in the heart of Brooklyn.
Appetizers
A1. Crispy Tofu
Tao hoo todd. Seasoned, fried-fresh bean curd. Served with peanut and plum sauce.
A2. Thai Vegetarian Spring Roll
4 pieces. Crispy fried vegetable roll stuffed with bean thread, cabbage, and carrots wrapped in rice paper. Served with Thai sweet and sour dipping sauce. Vegetarian.
A3. Fresh Summer Roll
6 pieces. Fresh mixed salad ,shrimp, thin rice noodles, carrot, cucumber, wrapped in clear rice paper. Served with peanut and tamarind sauce.
A4. Crispy Shrimp Roll
4 pieces. Deep fried shrimp with pork roll wrapped in rice paper. Served with Thai sweet and sour dipping sauce.
A5. Fried Marinated Calamari
Plaa muk todd. Served with sweet and chili sauce.
A6. Thai Dumpling
4 pieces. Traditional mixed shrimp, chicken and pork dumpling. Served with sesame soy sauce.
A7. Fried Chicken Wings
5 pieces. Seasoned mid wings served with spicy tamarind sauce.
A8. Curry Puff
3 pieces. Curry chicken with potato in pastry wrap. Served with cucumber sauce.
A9. Thai Fish Cake
5 pieces. Deep-fried spicy fish cake. Served with peanut and cucumber sauce. Spicy.
A10. Chicken Satay
3 pieces. Grilled marinated chicken skewer. Served with peanut sauce and cucumber.
A11. Beef Satay
3 pieces. Grilled marinated beef skewer. Served with peanut sauce and cucumber.
A12. Crab Rangoon
6 pieces. Fried crabmeat mixed with cream cheese. Served with sweet plum sauce.
A13. Duck Roll
6 pieces. Duck meat wrapped in rice paper with mixed salad. Served with house special sauce.
A14. Sampler for 2
Includes 2 shrimp rolls, 2 spring rolls, 2 curry puffs and 2 chicken wings.
T1. Thai Veggie Salad
Mixed green salad with cucumber, cherry tomato, onion, and carrot. Served with peanut dressing. Vegetarian.
T2. Cucumber Salad
Fresh shredded cucumber with onion, cherry tomato, cashew, and carrot. Served with spicy and sour dressing.
T3. Papaya Salad
Som tum. Traditional Thai-Esan fresh shredded papaya salad mixed in sour fish sauce, string beans, cherry tomato, and topped with crush peanuts. Spicy.
T4. Mango Salad
Fresh mango with mixed green salad, bell pepper, onion, cherry tomato, scallion, cilantro, and topped with crushed honey walnut. Spicy.
T5. Larb Kai Salad
Minced chicken salad. Traditional Thai-esan minced chicken salad in spicy and sour sauce with onion, scallion, mint, and roasted jasmine rice powder. Spicy.
T6. Duck Salad
Grilled duck with tomato, onion, pineapple, mint, cilantro, carrot, cherry tomatoes, chili paste, and cashew nut. Spicy.
T7. Grilled Beef Salad
Favored for beef lover, mixed in spicy lime sauce with onion, fresh ginger, mint, scallion, and cashew nut. Spicy.
Salads
Soups
Tom Yum Soup
Traditional spicy lemon grass soup with onion, cilantro, mushroom, lime leaf and chili. Spicy.
Tom Kha Soup
Creamy coconut milk soup with galangal, onion, pepper, lime juice, and chili.
Consomme Soup
Clear soup with mixed vegetables with choice of item.
N1. Pad Thai Noodle
Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive.
N2. Pad See Ew
Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.
N3. Pad Kee Maow
Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Spicy.
N4. Drunken Lo Mein
Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper.
N.5 Pad Woon Sen
Stir fried clear glass noodles with eggs, broccoli, napa, bell peppers, scallions, and bean sprouts.
Original Sauteed Noodle
Fried Rice
R1. Traditional Fried Rice
Fried rice with egg, tomato, onion, and Chinese broccoli.
R2. Basil Fried Rice
Fried rice with egg, onion, carrot, string beans, bamboo shoot, and bell pepper. Spicy.
R3. Pineapple Fried Rice
Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisins, and cashew nut.
R4. Tom Yum Fried Rice
Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste, and cilantro. Spicy.
C1. Red Curry
Bamboo shoots, bell pepper, basil, carrot, string bean, and coconut milk. Served with rice. Spicy.
C2. Green Curry
Eggplant, string bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with rice. Spicy.
C3. Panang Curry
Bell pepper, string bean, carrot, and coconut milk. Served with rice. Spicy.
C4. Massaman Curry
Creamy peanut sauce, potato, onion, carrot, and coconut milk. Served with rice.
Curry
Traditional Dish
E1. Pad Kaprow
Spicy basil sauce. Popular Thai stir-fried dish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Served with rice. Spicy.
E2. Pad Khing
Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.
E3. Pad Mamuang
Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Served with rice. Spicy.
E4. Pad Kartiam
Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean. Served with rice.
E5. Pad Priew Wan
Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion. Served with rice.
E6. Prik Khing
Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Served with rice. Spicy.
NS1. Sukho Thai Pork
Old-style noodle soup. Sweet, spicy and sour rice noodle soup with roasted and minced pork, crispy pork skin, string beans, bean sprouts, and topped with cilantro, scallion, crispy garlic and fried wonton skin. Spicy.
NS2. Pink Noodle Soup Mix Seafood
Yen ta fo. Seasonal. Bean curd (tofu) broth flat rice noodle soup with watercress, fish cake, snow mushroom and mix seafood (shrimp calamari, fish ball and kamaboko). Topped with crispy wonton skin.
NS3. Thai Wonton Noodle Soup
Egg noodle soup with shrimp and pork wonton, bean sprouts and broccoli. Topped with Cilantro, scallion, crispy garlic and sesame.
NS4. Beef Noodle Soup
Beef broth thin rice noodle soup with Chinese broccoli and bean sprouts. Topped with cilantro and scallion.
NS5. Kao Soy Noodle Soup
Northern Thai-style egg noodle w. bean sprouts, onion, scallion, cilantro, lime crunchy noodle in creamy peanut curry soup with coconut milk & boiled egg on top. Spicy.
NS6. Spicy Tom Yum Noodle Soup
Traditional-style rice noodle in spicy & sour clear soup, scallion, bean sprout, string bean, mushroom, bell pepper and cilantro. Spicy.
NS7. Thai Suki Yaki Noodle Soup
Sweet and spicy veggie sesame broth with glass noodles, napa, egg, carrot, broccoli and celery, topped with cilantro and scallion. Spicy.
Noodle Soup
Duck Specialty Dish
D1. Ginger Duck
Crispy duck with fresh ginger sauce, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.
D2. Curry Duck
Crispy duck in house special curry sauce with coconut milk, bell pepper, string bean, and carrot. Served with rice. Spicy.
D3. Thai Orange Duck
Glazed duck with special orange sauce, broccoli, and pecan. Served with rice.
D4. Spicy Basil Duck
Roasted duck in spicy basil sauce, onion, chili pepper, bell pepper, and string bean. Served with rice. Spicy.
F1. Spicy Tamarind Sauce
Fried. Bell pepper, onion, basil, and chili sauce. Served with rice. Spicy.
F2. Fresh Ginger Sauce
Fried. Ginger, onion, scallion, and bell pepper. Served with rice. Spicy.
F3. Chu Chee Sauce
Fried. Curry sauce with broccoli and coconut milk. Served with rice. Spicy.
F4. Spicy Lime Sauce
Steamed. Steamed fish with spicy lime sauce (fish sauce). Served with rice.
Fish
Desserts
Mochi
Sago and Black Bean with Coconut Cream
Taro Pearls in Coconut Cream
Sticky Rice with Custard
Thai Pumpkin Custard
Mango with Sticky Rice
Sweet Sticky Rice
Ice Cream
Fried Banana with Ice Cream
Fried Ice Cream
Mango Sticky Rice
Jasmine Rice
Brown Rice
Coconut Rice
Sticky Rice
Steamed Noodles
Steamed Vegetables
Peanut Sauce
Side Orders
Beverages
hot tea
Choice : Jasmine / Green Tea / Chamomile / Lipton
Thai Iced Tea
Thai Iced Coffee
Pineapple Juice
Coconut Juice
Hot Coffee
San Pellegrino Sparkling Water
Poland Spring Water
Soda
Fresh-Squeeze Orange Juice
Classic Milk Tea
Black Tea mixed w. Milk
Bubble Milk Tea
Black tea mixed w. milk & topped with tapioca
Taro Milk Tea
Jasmine Tea mixed w. milk with Taro flavor.
Matcha Milk Tea
Green Jasmine tea mixed w. milk with Matcha flavor.
Mango Flavored Tea
Mango Juice mixed w. jasmine tea
Passion Fruit Flavored Tea
Passion fruit juice mixed with jasmine tea
Peach Flavored Tea
Peach Juice mixed w. Jasmine tea
Lychee Flavored Tea
Lychee juice mixed w. jasmine tea
Honey Tea
Honey mixed w. jasmine tea
Gree Apple Flavored Tea
Green apple juice mixed w. jasmine tea
Pineapple Flavored Tea
Pineapple juice mixed w. jasmine tea
Mango Sparkler
Mango juice mixed w. seltzer water
Passion Fruit Sparkler
Passion fruit juice mixed w. seltzer water
Peach Sparkler
Peach juice mixed w. seltzer water.
Lychee Sparkler
Lychee juice mixed w. seltzer water
Pineapple Sparkler
Pineapple juice mixed w. seltzer water
Strawberry Sparkler
Strawberry juice mixed w. seltzer water
Green Apple Sparkler
Green Apple juice mixed seltzer water
Bubble Tea
Beer ( For 21 years old or above to purchase )
Beer
Choices : Singha , Chang , Sapporo , Stella Artois , Brooklyn Lager , Brooklyn IPA , Blue Moon
L1. Pad Thai Noodle Lunch Special
Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive. Served with your choice of Thai vegetarian spring roll or Thai salad.
L2. Pad See Ew Lunch Special
Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli. Served with your choice of Thai vegetarian spring roll or Thai salad.
L3. Pad Kee Maow Lunch Special
Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Served with your choice of Thai vegetarian spring roll or Thai salad. Spicy.
L4. Drunken Lo Mein Lunch Special
Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper. Served with your choice of Thai vegetarian spring roll or Thai salad. Spicy.
Lunch Special -----Original Sauteed Noodle
Lunch Special ----- Fried Rice
L5. Tradtional Fried Rice
Fried rice with egg, onion and Chinese broccoli. Tomato & cucumber on the side
L6. Basil Fried Rice
Fried rice with egg, onion, carrot, string beans and bell pepper. ( Spicy )
L7. Pineapple Fried Rice
Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisin and cashew nut. Tomato & cucumber on side
L8. Tom Yum Fried Rice
Fried rice with Tom Yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste and cilantro. ( Spicy )
L9. Red Curry Lunch Special
Bamboo shoots, bell pepper, basil, carrot and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.
L10. Green Curry Lunch Special
Eggplant, String bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.
L11. Panang Curry Lunch Special
Bell pepper, string bean, carrot, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.
L12. Massaman Curry Lunch Special
Creamy peanut sauce, potato, onion, carrot, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.
Lunch Special-----Curry
Lunch Special-----Traditional Dish
L13. Pad Karprow Lunch Special
Spicy basil sauce. Popular Thai stir-fried fish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.
L14. Pad Khing Lunch Special
Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.
L15. Pad Mamuang Lunch Special
Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.
L16. Pad Kartiam Lunch Special
Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.
L17. Pad Priew Wan Lunch Special
Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.
L18. Prik Khing Lunch Special
Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.